Pressurized liquid extraction for the determination of polyphenols in apple

Authors
Alonso-Salces, RM Korta, E Barranco, A Berrueta, LA Gallo, B Vicente, F
Citation
Rm. Alonso-salces et al., Pressurized liquid extraction for the determination of polyphenols in apple, J CHROMAT A, 933(1-2), 2001, pp. 37-43
Citations number
19
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHY A → ACNP
Volume
933
Issue
1-2
Year of publication
2001
Pages
37 - 43
Database
ISI
SICI code
Abstract
Pressurized liquid extraction (PLE) has been optimized for the determinatio n of polyphenols in Golden Delicious apple peel and pulp, The effects of ex perimental variables, such as solvent composition, temperature, static extr action time and pressure, on PLE efficiency have been studied. Once the opt imum conditions were established the recovery and the precision of the meth od for each analyte was tested by means of repeated analysis. (C) 2001 Else vier Science B.V. All rights reserved.