Evaluation of the impurity profile of amino acids by means of CE

The aim of this study was to develop a general approach for characterizing the impurity profile of amino acids at level 0.1% by means of capillary ele ctrophoresis (CE). Checking a variety of labeling reagents revealed 9-fluor enylmethyl chloroformate to be favorable, due to the high stability of its derivatives and the fact that the reagent peaks do not interfere with the p eaks of the impurities. After optimization, the method was sufficiently sen sitive to evaluate impurities at a 0.1% level by UV detection. The method w as representatively validated for phenylalanine (Phe) with regard to select ivity, precision, linearity and accuracy using model mixtures of potential impurities. The CE analyzes method was applied to Phe samples of different manufacturers and the capabilities of the strategy was also demonstrated by samples of tryptophan and serine. (C) 2001 Elsevier Science B.V. All right s reserved.