Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed
to enhanced levels of UV-B radiation in a growth chamber. Leaf discs of UV
-B treated and control plants were exposed to high-light (HL) stress (PAR:
1200 mu mol m(-2) s(-1)) to study whether pre-treatment with UV-B affected
the photoprotective mechanisms of the plants against photoinhibition. At re
gular time intervals leaf discs were taken to perform chlorophyll a fluores
cence and oxygen evolution measurements to assess damage to the photosystem
s. Also, after 1 h of HL treatment the concentration of xanthophyll cycle p
igments was determined. A significantly slower decline of maximum quantum e
fficiency of PSII (F-v/F-m), together with a slower decline of oxygen evolu
tion during HL stress was observed in leaf discs of UV-B treated plants com
pared to controls in both plant species. This indicated an increased tolera
nce to HL stress in UV-B treated plants. The total pool of xanthophyll cycl
e pigments was increased in UV-B treated pea plants compared to controls, b
ut in bean no significant differences were found between treatments. Howeve
r, in bean plants thiol concentrations were significantly enhanced by UV-B
treatment, and UV-absorbing compounds increased in both species, indicating
a higher antioxidant capacity. An increased leaf thickness, together with
increases in antioxidant capacity could have contributed to the higher prot
ection against photoinhibition in UV-B treated plants.