Sorption characteristics of "food fibers" in secondary products of processing of vegetable raw materials

Authors
Stavitskaya, SS Mironyuk, TI Kartel', NT Strelko, VV
Citation
Ss. Stavitskaya et al., Sorption characteristics of "food fibers" in secondary products of processing of vegetable raw materials, RUS J AP CH, 74(4), 2001, pp. 592-595
Citations number
10
Categorie Soggetti
Chemistry
Journal title
RUSSIAN JOURNAL OF APPLIED CHEMISTRY
ISSN journal
10704272 → ACNP
Volume
74
Issue
4
Year of publication
2001
Pages
592 - 595
Database
ISI
SICI code
1070-4272(200104)74:4<592:SCO"FI>2.0.ZU;2-5
Abstract
Some structural-sorption characteristics of a series of secondary products (wastes) obtained in processing of vegetable raw materials, such as wheat s traw, buckwheat peel, sunflower husk, and beet pulp, containing fibrous cel lulose skeleton ("food fibers"), were determined. The effect of chemical an d mechanochemical modification of these products on the characteristics of their pore structure and sorption activity with respect to organic substanc es, heavy metal ions, and Sr-90 radionuclides was studied.