Ej. Schaefer et al., Comparison of fasting and postprandial plasma lipoproteins in subjects with and without coronary heart disease, AM J CARD, 88(10), 2001, pp. 1129-1133
Citations number
32
Categorie Soggetti
Cardiovascular & Respiratory Systems","Cardiovascular & Hematology Research
Plasma lipoprotein levels, including remnant-like particle (RLP) cholestero
l and RLP triglycerides, were assessed in fasting (12 hours) and postprandi
al (PP) (4 hours after a fat-rich meal) states in 88 patients with coronary
heart disease (CHD) and 88 controls. All lipoproteins were assessed by dir
ect methods. We hypothesized that patients with CHD would have greater perc
ent increases in their triglyceride levels, RLP cholesterol, and RLP trigly
cerides, in response to a fat-rich meal. In the fasting state, triglyceride
s, RLP cholesterol, RLP triglycerides, and low-density lipoprotein (LDL) ch
olesterol levels were all significantly higher in cases versus controls by
51%, 35%, 39%, and 40%, respectively. These levels were 57%, 37%, 64%, and
37% higher in the PP state, respectively. Mean high-density lipoprotein (HD
L) cholesterol values were 27% lower in cases in both the fasting and PP st
ates. After eating, triglycerides, RLP cholesterol, and RLP triglycerides i
ncreased 64%, 71%, and 290% in controls, respectively, whereas in cases the
se levels increased by 71%, 94%, and 340%, respectively (all p<0.0001). Per
cent increases in the PP state were not significantly different in cases ve
rsus controls. Following the fat-rich meal, LDL and HDL cholesterol decreas
ed by 5% and 4% in controls, and by 7% and 6% in patients, with no signific
ant difference in percent changes between groups. Fasting values correlated
very highly with PP values for all parameters (all p<0.0001). Our data ind
icate that although patients with CHD have higher fasting and PP levels of
triglycerides, RLP cholesterol, and RLP triglycerides than controls, the re
sponse (percent increase) to a fat-rich meal is comparable in both groups.
Thus, a feeding challenge is not essential for assessment of these lipoprot
eins. Moreover, it is not necessary to obtain a fasting sample to assess di
rect LDL and HDL cholesterol. (C) 2001 by Excerpta Medica, Inc.