High-performance liquid chromatography analysis of ganglioside carbohydrates at the picomole level after ceramide glycanase digestion and fluorescentlabeling with 2-aminobenzamide
Dr. Wing et al., High-performance liquid chromatography analysis of ganglioside carbohydrates at the picomole level after ceramide glycanase digestion and fluorescentlabeling with 2-aminobenzamide, ANALYT BIOC, 298(2), 2001, pp. 207-217
The functional importance of glycolipids has emphasized the need for more s
ensitive methods of detection, characterization, and quantification than ha
s often been possible using traditional thin-layer chromatographic techniqu
es. We describe the use of ceramide glycanase and RPLC to identify and quan
tify gangliosides in which the carbohydrate is in Glc beta1 --> linkage wit
h ceramide. Detection of released carbohydrate was by fluorescent labeling
with 2-aminobenzamide at the reducing terminal prior to HPLC analysis. Unde
r the conditions described, ceramide glycanase hydrolyzed all of the common
gangliosides studied, offering a broad spectrum of specificity. Release an
d detection of carbohydrate were linear over a wide range (over two orders
of magnitude) of micromolar glycolipid substrate concentrations. Use of an
N-linked glycan as an internal standard allowed accurate quantification and
a recovery of 93% was achieved. The method additionally maintained the sen
sitivity (chromatographic peaks containing I pmol were readily detected fro
m tissue samples) and comparable resolution to related assays. This was sho
wn by the separation, not only of isomeric carbohydrates from the "a" and "
b" series, but also of ganglioside carbohydrate differing only by the prese
nce of either N-acetyl-or N-glycolylneuraminic acid. Application of the met
hod to neutral glycosphingolipids and to tissue samples, including 10-mul q
uantities of plasma, is illustrated. Glycan structures were confirmed by ex
oglycosidase digestion and/or matrix-assisted laser desorption/ionization m
ass spectrometry. (C) 2001 Academic Press.