P. Navak et Ak. Chatterjee, Effects of aluminium exposure on brain glutamate and GABA systems: an experimental study in rats, FOOD CHEM T, 39(12), 2001, pp. 1285-1289
It has been postulated that the neurotoxic effects of aluminium could be me
diated through glutamate, an excitatory amino acid. Hence the effects of al
uminium administration (at a dose of 4.2 mg/kg body weight daily as alumini
um chloride, hexahydrate, intraperitoneally, for 4 weeks) on glutamate and
gamma -amino butyrate (GABA), an inhibitory amino acid, and related enzyme
activities in different regions of the brain were studied in albino rats. T
he glutamate level increased significantly in the cerebrum, thalamic area,
midbrain-hippocampal region and cerebellum in response to in vivo aluminium
exposure. The aluminium insult also caused significant increases in glutam
ate alpha -decarboxylase activity in all the brain regions. However, on alu
minium insult, the GABA content was not significantly changed except in the
thalamic area, where it was elevated. On the contrary, the GABA-T activiti
es of all the regions were reduced significantly in all regions except the
midbrain-hippocampal region. However, the succinic semi-aldehyde content of
all brain regions increased, often significantly. The aluminium-induced mo
dification of the enzyme activities may be either due to the direct impact
of aluminium or due to aluminium-induced changes in the cellular environmen
t. The aluminium-induced differential regional accumulation of glutamate or
other alterations in enzymes of the glutamate-GABA system may be one of th
e causes of aluminium-induced neurotoxicity. (C) 2001 Elsevier Science Ltd.
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