Biological monitoring of exposure of the general population to the organophosphorus pesticides chlorpyrifos and chlorpyrifos-methyl by determination of their specific metabolite 3,5,6-trichloro-2-pyridinol
Hm. Koch et al., Biological monitoring of exposure of the general population to the organophosphorus pesticides chlorpyrifos and chlorpyrifos-methyl by determination of their specific metabolite 3,5,6-trichloro-2-pyridinol, INT J HYG E, 204(2-3), 2001, pp. 175-180
Citations number
15
Categorie Soggetti
Medical Research General Topics
Journal title
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
In this study we determined the concentrations of 3,5,6-trichloro-2-pyridin
ol (TCPyr) in urine samples from the general population. TCPyr is a specifi
c metabolite of the organophosphorus pesticides chlorpyrifos and chlorpyrif
os-methyl. By the introduction of a new sensitive analytical method a limit
Of quantification (LOQ) of 0.1 mug per litre urine could be achieved, a te
nfold improvement of recent methods. Extraction of TCPyr from the urine and
the clean up process were carried out by automatic steam distillation. Sep
aration and quantitative analysis were performed using capillary gas chroma
tography and mass selective detection in selected ion monitoring mode.
The excretion of TCPyr was studied by analysing spontaneous urine samples f
rom 5 women and 45 men between the ages of 22 and 57 (median: 40 years) liv
ing in Mecklenburg-Vorpommern (Germany) who were not occupationally exposed
to organophosporus pesticides. TCPyr was detected in all specimens and the
concentrations were quantified. The median excretion was 1.4 mug/l,(range:
0.12 to 124.8 mug/l), the 95th percentile 11.3 mug/l. Under the worst case
assumption that all TCPyr measured in urine originated from the intake of
intact pesticides and not (less toxic) breakdown products, a TCPyr concentr
ation of 1.4 mug/l urine corresponds to a daily intake of approximately 2.5
mug chlorpyrifos/ chlorpyrifos-methyl. The intake at the 95th percentile w
ould be about 23 R chlorpyrifos/ chlorpyrifos-methyl per day. According to
FAO/WHO the acceptable daily intake (ADI) is 10 mug per kg bodyweight and d
ay for both chlorpyrifos and chlorpyrifos-methyl.