Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers

Citation
Dw. Griffiths et Mfb. Dale, Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers, J AGR FOOD, 49(11), 2001, pp. 5223-5227
Citations number
21
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
11
Year of publication
2001
Pages
5223 - 5227
Database
ISI
SICI code
0021-8561(200111)49:11<5223:EOLEOT>2.0.ZU;2-N
Abstract
The individual glycoalkaloid contents of tubers from eleven Solanum phureja genotypes have been determined prior to and following exposure to light. I n all genotypes, light exposure resulted in a statistically significant inc rease in total glycoalkaloid content. In nine of the genotypes studied, thi s was not only due to an increase in the. levels of the solanidine-based gl ycoalkaloids, oc-solanine and alpha -chaconine, but also due to the light-i nduced synthesis of a tomatidenol-based glycoalkaloid, alpha -solamarine. T hose genotypes that accumulated alpha -solamarine in their tubers also cont ained tomatidenol-based glycoalkaloids in their leaves, but only solanidine -based glycoalkaloids were detected in the sprouts.