Rc. Sun et al., Fractional and structural characterization of lignins isolated by alkali and alkaline peroxide from barley straw, J AGR FOOD, 49(11), 2001, pp. 5322-5330
A sequential treatment of dewaxed barley straw with sodium hydroxide, diffe
rent concentrations of hydrogen peroxide, and potassium hydroxide/sodium bo
rate degraded various proportions of the original lignin and solubilized. d
ifferent amounts of the original hemicelluloses. The isolated lignin fracti
ons were subjected to comprehensive structural characterization by UV, FT-I
R, and C-13 NMR spectroscopy, and their chemical compositions were analyzed
by alkaline nitrobenzene oxidation. All of the lignin fractions were typic
al of grass lignins and had weight-average molecular weights between 1750 a
nd 2190. It was found that the peroxide treatment at low concentrations (le
ss than or equal to2.0%) resulted in a slight increase in the amount of car
boxyl groups, whereas the treatment at a relatively high concentration of a
lkaline peroxide, such as at 3.0% H2O2, led to a noticeable oxidation of th
e lignins, as shown by an increase of carboxyl groups. Moreover, the result
s obtained indicated that the successive treatments with alkali and alkalin
e peroxide under the conditions used did not significantly affect the beta
-O-4 structures of lignins. Substantial amounts of etherified ferulic acids
were cleaved by the sequential treatments with alkaline peroxide, as shown
in the C-13 NMR spectra. The results underscore the structural differences
between alkali- and alkaline peroxide-soluble lignins from barley straw.