Two new antibiotics, CJ-16,264 (I) and CJ-16,367 (II), were isolated from t
he fermentation broth of an unidentified fungus CL39457. These antibiotics
have a pyrrolizidinone skeleton, first discovered in fungi. Compounds I and
II inhibit the growth of Gram-positive multi-drug resistant bacteria and s
ome Gram-negative strains such as Moraxella catarrhalis and Escherichia col
i with altered permeability (imp). Comparison of an antibacterial profile b
etween the two compounds suggested that the gamma-lactone portion of I is i
mportant for the activity.