Curcumin inhibits activation of V gamma 9V delta 2 T cells by phosphoantigens and induces apoptosis involving apoptosis-inducing factor and large scale DNA fragmentation
B. Cipriani et al., Curcumin inhibits activation of V gamma 9V delta 2 T cells by phosphoantigens and induces apoptosis involving apoptosis-inducing factor and large scale DNA fragmentation, J IMMUNOL, 167(6), 2001, pp. 3454-3462
Curcumin, in addition to its role as a spice, has been used for centuries t
o treat inflammatory disorders. Although the mechanism of action remains un
clear, it has been shown to inhibit the activation of NF-kappaB and AP-1, t
ranscription factors required for induction of many proinflammatory mediato
rs. Due to its low toxicity it is currently under consideration as a broad
antiinflammatory, anti-tumor cell agent. In this study we investigated whet
her curcumin inhibited the response of gamma delta T cells to protease-resi
stant phosphorylated derivatives found in the cell wall of many pathogens.
The results showed that curcumin levels greater than or equal to 30 muM pro
foundly inhibited isopentenyl pyrophosphate-induced release of the chemokin
es macrophage inflammatory protein-1 alpha and -1 beta and RANTES. Curcumin
also blocked isopentenyl pyrophosphate-induced activation of NF-kappaB and
AP-1. Commencing around 16 h, treatment with curcumin lead to the inductio
n of cell death that could not be reversed by APC, IL-15, or IL-2. This cyt
otoxicity was associated with increased annexin V reactivity, nuclear expre
ssion of active caspase-3, cleavage of poly(ADP-ribose) polymerase, translo
cation of apoptosis-inducing factor to the nucleus, and morphological evide
nce of nuclear disintegration. However, curcumin led to only large scale DN
A chromatolysis, as determined by a combination of TUNEL staining and pulse
-field and agarose gel electrophoresis, suggesting a predominantly apoptosi
s-inducing factor-mediated cell death process. We conclude that gamma delta
T cells activated by these ubiquitous Ags are highly sensitive to curcumin
, and that this effect may contribute to the anti-inflammatory properties o
f this compound.