The effect of different pouring temperatures and different pouring heights,
the distance between the mouth of the pouring ladle and the top of the mol
d, on the microstructure of AlSi7Mg alloy have been researched in the paper
. When the pouring temperature is close to the liquidus temperature, the pr
imary alpha -Al in 'the billets of AlSi7Mg alloy solidified into spherical
and nodular fine grains distributed homogeneously. The optimum pouring temp
erature for semi-solid AlSi7Mg billet with spherical or nodular primary alp
ha -Al is 615 degreesC. At the same pouring temperature, the higher the pou
ring ladle, the more easily the spherical and nodular primary alpha -Al obt
ained in the semi-solid AlSi7Mg billet. When the pouring temperature is clo
se to the liquidus temperature and the pouring ladle is relatively high, it
is the great cooling rate, the flow of the molten allay caused by pouring
and the large simultaneous solidification region induced by the near liquid
us temperature, that promote the formation of spherical or nodular primary
cr-Al.