Flavonoids, a group of polyphenolic compounds, exist naturally and serve as
antioxidants in vegetables, fruits, and so on. The inhibition of low densi
ty lipoprotein (LDL) oxidation may be an effective way to prevent or delay
the progression of atherosclerosis. In the present study, we analyzed the r
adical scavenging capacity of 10 flavonoids (catechin, epicatechin [EC], ep
igallocatechin [EGC], epicatechin gallate [ECg], epigallocatechin gallate [
EGCg], myricetin, quercetin, apigenin, kaempferol, and luteolin) toward 1,1
-diphenyl-2-picryl-hydrazyl [DPPH]. After 20 min of incubation, EGCg was th
e most effective DPPH radical scavenger, luteolin being the least active of
this flavonoid group. The mutual antioxidant effect of flavonoids with alp
ha -tocopherol (alpha -toc) on LDL oxidizability was investigated by using
the lipophilic azo radical initiator 2,2'-azobis(4-methoxy-2,4-dimethylvale
ronitrile) [AMVN-CH3O]. An inhibitory effect of flavonoids on LDL oxidation
was observed in the order of luteolin>ECg>EC>quercetin>catechin>EGCg>EGC>m
yricetin>kaempferol>apigenin. The shortened lag time induced by higher dose
s of alpha -toc (6 mg/100 mL) was restored by flavonoids. These results sug
gest that 1) radical trapping effects of flavonoids differ according to the
ir structure, and 2) flavonoids act as hydrogen donors to alpha -toc radica
l; furthermore, by interaction with alpha -toc, they have a greater potenti
al to delay the oxidation of LDL.