The present and future of production, breeding and utilization of the wheat for bread-making in Hokkaido

Authors
Yamauchi, H Takata, K Yamaki, K Abiko, T
Citation
H. Yamauchi et al., The present and future of production, breeding and utilization of the wheat for bread-making in Hokkaido, J JPN SOC F, 48(11), 2001, pp. 798-806
Citations number
7
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
48
Issue
11
Year of publication
2001
Pages
798 - 806
Database
ISI
SICI code
1341-027X(2001)48:11<798:TPAFOP>2.0.ZU;2-2