Se is present in multiple oxidation states in nature, each of which has uni
que chemical and biological reactivities. As a consequence, the rate of Se
incorporation into food webs or its role as either a limiting nutrient or a
toxic substance is a function of complex biogeochemistry. In particular. l
ittle is understood about the accumulation of dissolved organic selenides b
y phyto- or bacterioplankton. We assessed the bioavailability of dissolved
organic selenides to marine and estuarine phytoplankton by presenting vario
us algal species with filtered lysates of the diatom. Thalassiosira pseudon
ana, grown on media amended with radiolabeled selenite (Se-75[IV]). Species
known to accumulate selenite effectively also accumulated Se from radiolab
eled cell lysates and to approximately the same extent. When exposed to a 4
.5-nM solution of lysate Se. T. pseudonana, Heterocapsa triquetra (Dinophyc
eae), Tetraselmis levis (Prasinophyceae), Synechococcus bacillus (Cyanobact
eria), and Dunaliella tertiolecta (Chlorophyceae) incorporated 42%-53%, 42%
, 30%, 32%, and 4% of the dissolved Se, respectively. Se cell contents of T
. pseudonana, T. levis, and D. tertiolecta grown in media containing 4.5 nM
lysate Se were very similar to Se content of cells grown in 4.5 nM selenit
e. Our results suggest that recycling of Se(-II) may be more important than
previously thought. Consequently. uptake of organic selenides by phytoplan
kton may need to be considered in models predicting Se incorporation into a
quatic food webs, given that it is a significant fraction of dissolved Se i
n estuarine and oceanic waters.