The effects of agitation, liquid-only manure, depth and time on odour emiss
ion rates were investigated. Manure storage tanks were filled to incrementa
l depths every two weeks. At each depth odour samples were collected twice.
The second sample was collected seven days after the first. Odour concentr
ation was measured with an olfactometer. Three different pig-manure treatme
nts were investigated. In one treatment, slurry manure in a storage tank wa
s agitated before and during odour sampling. In a second treatment, the set
tlable solids in manure were removed gravimetrically over 24 hours and liqu
id manure was pumped to a storage tank. In the third treatment (control), o
dour samples were collected from unseparated and undisturbed slurry manure.
Overall, the odour emission rates in the agitated manure treatment ranged
between 0.39 and 1.02 ou s(-1) m(-2), increased with depth and decreased wi
th time, i.e. after seven days at each depth. In the liquid-only manure tre
atment, the emission rates ranged between 0.09 and 0.69 ou s(-1) m(-2), inc
reased with depth but the effect of time was not evident. In the control tr
eatment, the emission rates ranged between 0.20 and 0.66 ou s(-1) m(-2) and
increased with depth on the first occur sampling day but decreased with de
pth on the second sampling day.