A soup for the "Qan": Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's "Yin Shan Cheng Yao".

Authors
Citation
N. Sivin, A soup for the "Qan": Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's "Yin Shan Cheng Yao"., B HIST MED, 75(4), 2001, pp. 790-792
Citations number
3
Categorie Soggetti
Health Care Sciences & Services",History
Journal title
BULLETIN OF THE HISTORY OF MEDICINE
ISSN journal
00075140 → ACNP
Volume
75
Issue
4
Year of publication
2001
Pages
790 - 792
Database
ISI
SICI code
0007-5140(200124)75:4<790:ASFT"C>2.0.ZU;2-Y