The viability of living systems requires that C-H bonds of biological molec
ules be stable in water, but that there also be a mechanism for shortening
the timescale for their heterolytic cleavage through enzymatic catalysis of
a variety of catabolic and metabolic reactions. An understanding of the me
chanism of enzymatic catalysis of proton transfer at carbon requires the in
tegration of results of studies to determine the structure of the enzyme-su
bstrate complex with model studies on the mechanism for the non-enzymatic r
eaction in water, and the effect of the local protein environment on the st
ability of the transition state for this reaction. A common theme is the im
portance of electrostatic interactions in providing stabilization of bound
carbanion intermediates of enzyme-catalyzed proton-transfer reactions.