Authors
Citation
R. Einspanier, Quantifying genetically modified material in food: searching for a reliable certification, EUR FOOD RE, 213(6), 2001, pp. 415-416
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377
→ ACNP
Volume
213
Issue
6
Year of publication
2001
Pages
415 - 416
Database
ISI
SICI code
1438-2377(200111)213:6<415:QGMMIF>2.0.ZU;2-1