Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: a randomized prospective trial
Dad. Roman et al., Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: a randomized prospective trial, EUR J CL N, 55(12), 2001, pp. 1048-1052
Objective: Dietary counseling and intervention based on application of conv
entional criteria have been ineffective in preventing the progressive weigh
t loss associated with HIV infection. The aim of the study was to compare t
he progression of clinical and nutritional indicators during nutritional su
pplementation with or without an enterotropic peptide-based formula enriche
d with n-3 fatty acids.
Design: Randomized trial.
Setting: Tertiary care.
Subjects: Ninety-one patients were screened for the study. Twenty-three did
not meet the inclusion criteria, therefore 74 patients were randomized. Of
these, 38 were randomized to group I (standard formula) and 36 were random
ized to group II supplementation (enterotropic peptide-based formula enrich
ed with n-3 fatty acids).
Interventions: Group I received standard enteral formula and group II recei
ved a enterotropic peptide-based enteral formula. The volume was the same (
3 cans/day, 236 ml per can). In both groups enteral supplementation were re
commended in conjunction with a registered dietitian under a dietary counse
ling program based on standard nutrition principles. Patients received a pr
ospective serial assessment of nutrition status, nutritional intake with 24
h written food records, GI symptoms, immune function, anthropometric statu
s and intercurrent health events including infections and hospitalization.
These determinations were performed at baseline and at 3 months.
Results: Treatment with both supplements resulted in a significant and sust
ained increase in weight (3.2% in group I and 3.1% in group II); this incre
ase was mostly due to fat mass (12.8% in group I) and (7.5% in group II). T
otal body water and flit free-mass remained unchanged. CD4 counts remained
stable in group I, while a significant increase was detected in group II (5
76 +/- 403 vs 642 +/- 394 cells/mm(3); P < 0.05). After the 3 month period
CD4 counts remained higher in group II. Hospitalization events (infections)
were also followed during the 3 month period. Group II had fewer hospitali
zations than group I, but no statistical differences were found.
Conclusions: Oral nutritional supplements for a 3 month period were well to
lerated and resulted in body weight gain in HIV-infected patients. Suppleme
nt-enriched formula, with peptides and n-3 fatty acids, increased CD4 count
.