Production of antibodies against enterocin B for immunological detection and purification purposes

Citation
Nl. Rose et al., Production of antibodies against enterocin B for immunological detection and purification purposes, FOOD AGR IM, 13(4), 2001, pp. 225-239
Citations number
38
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AND AGRICULTURAL IMMUNOLOGY
ISSN journal
09540105 → ACNP
Volume
13
Issue
4
Year of publication
2001
Pages
225 - 239
Database
ISI
SICI code
0954-0105(200112)13:4<225:POAAEB>2.0.ZU;2-I
Abstract
Polyclonal antibodies were generated against the bacteriocin enterocin B by conjugating enterocin B (ENT) to bovine serum albumin (BSA) through a bifu nctional crosslinking agent. Rabbits immunized with the ENT-BSA conjugates developed antibodies specific for enterocin B. Non-competive indirect (NCI) ELISAs were able to detect the presence of enterocin B in the supernatant of a producer strain and from a partially-purified sample. Competitive indi rect (CI) ELISAs demonstrated concentrations of enterocin B ranging from 40 0-1600 ng ml(-1) were required for 50% antibody binding inhibition. An immu noaffinity chromatography column was developed by linking the antibodies to CNBr-activated Sepahrose 4B. The purification method yielded pure enteroci n; however, the harsh elution conditions did not render a regeneratable col umn.