Nl. Rose et al., Production of antibodies against enterocin B for immunological detection and purification purposes, FOOD AGR IM, 13(4), 2001, pp. 225-239
Polyclonal antibodies were generated against the bacteriocin enterocin B by
conjugating enterocin B (ENT) to bovine serum albumin (BSA) through a bifu
nctional crosslinking agent. Rabbits immunized with the ENT-BSA conjugates
developed antibodies specific for enterocin B. Non-competive indirect (NCI)
ELISAs were able to detect the presence of enterocin B in the supernatant
of a producer strain and from a partially-purified sample. Competitive indi
rect (CI) ELISAs demonstrated concentrations of enterocin B ranging from 40
0-1600 ng ml(-1) were required for 50% antibody binding inhibition. An immu
noaffinity chromatography column was developed by linking the antibodies to
CNBr-activated Sepahrose 4B. The purification method yielded pure enteroci
n; however, the harsh elution conditions did not render a regeneratable col
umn.