Internet provide access to a huge of scientific and technical information o
n Internet which is not validated by any committee of experts. This informa
tion needs filtering in order to optimize user access to these resources. I
n this paper, we describe the development of a WEB page outlining the activ
ity of our research team Food Lipids Quality and Health. The WEB page seeks
to fulfil the following objectives: to communicate the activities of the t
eam, to use effectively the resources that Internet offers and to promote t
heir use among the team. We report on the methods used in achieving these o
bjectives. Finally, a large number of WEB addresses related to Lipids are p
resented and classified. The addresses have been selected on the basis of t
heir usefulness and interest value.