Relationship of mould count, ergosterol and ochratoxin A production

Citation
J. Saxena et al., Relationship of mould count, ergosterol and ochratoxin A production, INT J F MIC, 71(1), 2001, pp. 29-34
Citations number
25
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
71
Issue
1
Year of publication
2001
Pages
29 - 34
Database
ISI
SICI code
0168-1605(200112)71:1<29:ROMCEA>2.0.ZU;2-K
Abstract
The relationship between viable mould count, ergosterol content and ochrato xin A (OA) formation was studied at different inoculum concentrations of As pergillus ochraceus NRRL 3174 and Penicillium verrucosum NRRL 3260 own on s terile long-grain enriched white rice as the substrate. Ergosterol was dete rmined by extraction, saponification and quantification using hi.-h perform ance thin layer chromatography (HPTLC) with UV detection. Ergosterol and oc hratoxin A were detected after 3 days of incubation and reached their maxim um at 7-10 days of incubation. After that, a decline in the concentrations in both ergosterol and ochratoxin was observed. Ergosterol measurement by H PTLC appeared to be a useful method to detect fungal activity, which corres ponded to ochratoxin production. Thus, the ergosterol assay may have a use as an early indicator of potential mycotoxin production. (C) 2001 Elsevier Science B.V. All rights reserved.