Deletion of mitochondrial ATPase inhibitor in the yeast Saccharomyces cerevisiae decreased cellular and mitochondrial ATP levels under non-nutritional conditions and induced a respiration-deficient cell-type
Ym. Lu et al., Deletion of mitochondrial ATPase inhibitor in the yeast Saccharomyces cerevisiae decreased cellular and mitochondrial ATP levels under non-nutritional conditions and induced a respiration-deficient cell-type, J BIOCHEM, 130(6), 2001, pp. 873-878
T-1, a mutant yeast lacking three regulatory proteins of F(1)F(o)ATPase, na
mely ATPase inhibitor, 9K protein and 15K protein, grew on non-fermentable
carbon source at the same rate as normal cells but was less viable when inc
ubated in water. During the incubation, the cellular ATP content decreased
rapidly in the T-1 cells but not in normal cells, and respiration-deficient
cells appeared among the T-1 cells. The same mutation was also induced in
D26 cells lacking only the ATPase inhibitor. Overexpression of the ATPase i
nhibitor in YC63 cells, which were derived from the D26 strain harboring an
expression vector containing the gene of the ATPase inhibitor, prevented t
he decrease of cellular ATP level and the mutation. Isolated T-1 mitochondr
ia exhibited ATP hydrolysis for maintenance of membrane potential when anti
mycin A was added to the mitochondrial suspension, while normal and YC63 mi
tochondria continued to show low hydrolytic activity and low membrane poten
tial. Thus, it is likely that deletion of the ATPase inhibitor induces ATPa
se activity of F(1)F(o)ATPase to create a dispensable membrane potential un
der the non-nutritional conditions and that this depletes mitochondrial and
cellular ATP. The depletion of mitochondrial ATP in turn leads to occurren
ce of aberrant DNA in mitochondria.