The aim of this study was to characterize a Bartonella strain (BA-1) isolat
ed from a blood culture of an Italian, human immunodeficiency virus-positiv
e patient with bacillary angiomatosis. We analyzed the isolate using molecu
lar biology methods such as whole-cell fatty acid analysis, PCR-restriction
fragment length polymorphism analysis, type-specific 16S rRNA PCRs, sequen
ce analysis of the 16S rRNA, pulsed-field gel electrophoresis, and arbitrar
ily primed PCR. The BA-1 isolate turned out to be a Bartonella quintana str
ain, similar but not identical to B. quintana Oklahoma, which was used as a
control strain.