The 1.8 Angstrom crystal structure of 7-hydroxycoumarin (7-HC) bound to chy
motrypsin reveals that this inhibitor forms a planar cinnamate acyl-enzyme
complex. The phenyl ring of the bound inhibitor forms numerous van der Waal
s contacts in the S1 pocket of the enzyme, with the p-hydroxyl group donati
ng a hydrogen bond to the main-chain oxygen atom of Ser217, and the o-hydro
xyl group forming a water-mediated hydrogen bond with the carbonyl oxygen o
f Val227. The structure of the acyl-enzyme complex suggests that the mechan
ism of inhibition of 7-HC involves nucleophilic attack by the Ser195 O-gamm
a atom on the carbonyl carbon atom of the inhibitor, accompanied by the bre
aking of the 2-pyrone ring of the inhibitor, and leading to the formation o
f a cinnamate acyl-enzyme derivative via a tetrahedral transition state. Co
mparisons with structures of photoreversible cinnamates bound to chymotryps
in reveal that although 7-HC interacts with the enzyme in a similar fashion
, the binding of 7-HC to chymotrypsin takes place in a productive conformat
ion in contrast to the photoreversible cinnamates. In summary, the 7-HC-chy
motrypsin complex provides basic insight into the inhibition of chymotrypsi
n by natural coumarins and provides a structural basis for the design of mo
re potent mechanism-based inhibitors against a wide range of biologically i
mportant chymotypsin-like enzymes. (C) 2001 Academic Press.