It is known that salmonellosis is the most complex and economically the mos
t significant foodborne zoonosis. We have witnessed the emergence of new se
rovars; and phage types and concomitant increase of cases in several countr
ies as well as in Hungary. Based on the zoonotic nature, protection of anim
als from Salmonella (primarily from S. Enteritidis and S. Typhimurium) shou
ld have a top priority. The authors summarize the initiatives made in this
direction during the last decade in Hungary and they point out their experi
ences with some of the methods applied.
Furthermore the authors confirm their earlier (1997) proposals for establis
hment of a National Salmonella Reduction Plan, partly organized by the gove
rnment, based on its significance to human health. This Hungarian plan shou
ld aim to establish a program for Salmonella monitoring and for Salmonella
reduction, primarily for poultry, but later also for swine. In support of s
uch a program, the authors present international and some Hungarian data on
the area of diagnostic and epidemiology for supporting a monitoring progra
m. Results and observations regarding vaccinations (serovar specificity and
on cross protection) are also discussed. Furthermore the newly recognized
quorum sensing" signal mechanism of Salmonella is pointed out as one possib
le area to improve the efficiency of live oral vaccines.