D. Golemi et al., Critical involvement of a carbamylated lysine in catalytic function of class D beta-lactamases, P NAS US, 98(25), 2001, pp. 14280-14285
Citations number
29
Categorie Soggetti
Multidisciplinary
Journal title
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
beta -Lactamases are the resistance enzymes for beta -lactam antibiotics, o
f which four classes are known. beta -lactamases hydrolyze the beta -lactam
moieties of these antibiotics, rendering them inactive. It is shown herein
that the class D OXA-10 beta -lactamase depends critically on an unusual c
arbamylated lysine as the basic residue for both the enzyme acylation and d
eacylation steps of catalysis. The formation of carbamylated lysine is reve
rsible. Evidence is presented that this enzyme is dimeric and carbamylated
in living bacteria. High-resolution x-ray structures for the native enzyme
were determined at pH values of 6.0, 6.5, 7.5, and 8.5. Two dimers are pres
ent per asymmetric unit. One monomer in each dimer was carbamylated at pH 6
.0, whereas ail four monomers were fully carbamylated at pH 8.5. At the int
ermediate pH values, one monomer of each dimer was carbamylated, and the ot
her showed a mixture of carbamylated and non-carbamylated lysines. It would
appear that, as the pH increased for the sample, additional lysines were "
titrated" by carbamylation. A handful of carbamylated lysines are known fro
m protein crystallographic data, all of which have been attributed roles in
structural stabilization (mostly as metal ligands) of the proteins. This p
aper reports a previously unrecognized role for a noncoordinated carbamylat
e lysine as a basic residue involved in mechanistic reactions of an enzyme,
which indicates another means for expansion of the catalytic capabilities
of the amino acids in nature beyond the 20 common amino acids in developmen
t of biological catalysts.