Among local faunas, the maximum body size and taxonomic affiliation of the
top terrestrial vertebrate vary greatly. Does this variation reflect how fo
od requirements differ between trophic levels (herbivores vs. carnivores) a
nd with taxonomic affiliation (mammals and birds vs. reptiles)? We gathered
data on the body size and food requirements of the top terrestrial herbivo
res and carnivores, over the past 65,000 years, from oceanic islands and co
ntinents. The body mass of the top species was found to increase with incre
asing land area, with a slope similar to that of the relation between body
mass and home range area, suggesting that maximum body size is determined b
y the number of home ranges that can fit into a given land area. For a give
n land area, the body size of the top species decreased in the sequence: ec
tothermic herbivore > endothermic herbivore > ectothermic carnivore > endot
hermic carnivore. When we converted body mass to food requirements, the foo
d consumption of a top herbivore was about 8 times that of a top carnivore,
in accord with the factor expected from the trophic pyramid. Although top
ectotherms were heavier than top endotherms at a given trophic level, lower
metabolic rates per gram of body mass in ectotherms resulted in endotherms
and ectotherms having the same food consumption. These patterns explain th
e size of the largest-ever extinct mammal, but the size of the largest dino
saurs exceeds that predicted from land areas and remains unexplained.