Amplification of a DNA target by the polymerase chain reaction (PCR) often
requires laborious optimization efforts. In this regard, the use of certain
organic chemicals such as dimethyl sulfoxide, polyethylene glycol, betaine
and formamide as cosolvents has been found to be very helpful. Unfortunate
ly, very little is known about the precise structural features that make th
ese additives effective and, accordingly, the number of such chemicals curr
ently known to enhance PCR is limited. In order to address these issues, we
decided to focus on formamide and undertook an extensive study of low mole
cular weight amides as a class to see how changing the substituents in the
amide structure influences its effect on PCR, We describe here the results
of this study, which involved 11 different amides, and present observations
that provide a cohesive picture of structure-activity relations in this gr
oup of additives. We found several of these amides to be exceptionally effe
ctive and introduce them as novel PCR enhancers.