Beta-carotene degradation by cigarette smoke in hexane solution in vitro

Citation
A. Rahman et al., Beta-carotene degradation by cigarette smoke in hexane solution in vitro, NUTR RES, 21(6), 2001, pp. 821-829
Citations number
23
Categorie Soggetti
Endocrinology, Nutrition & Metabolism
Journal title
NUTRITION RESEARCH
ISSN journal
02715317 → ACNP
Volume
21
Issue
6
Year of publication
2001
Pages
821 - 829
Database
ISI
SICI code
0271-5317(200106)21:6<821:BDBCSI>2.0.ZU;2-D
Abstract
Smokers have lower levels of serum carotenoids and have higher incidence of lung cancer. As a part of our interest in the role of smoke-degraded carot enoids in lung cancer, we investigated the extent of beta -carotene degrada tion by gaseous phase of cigarette smoke, and the kinetics of its degradati on in vitro at 20 degreesC. We also determined the preliminary spectral cha racteristics of smoke-degraded beta -carotene. On average, 78% of beta -car otene solution in hexane (7.0 muM) was degraded by 12 puffs of smoke (equiv alent to two cigarettes) over an exposure period of four hours. Degradation followed first-order kinetics with a 40.7% decrease in beta -carotene conc entration for each log unit of cigarette smoke exposure (r(2) = 0.986). The degradation products absorb maximally at much lower wavelengths compared t o intact beta -carotene, and give a diffused absorbance band between 320-41 0 nm. Further work is needed to determine the extent of carotenoids degrada tion by cigarette smoke in vivo, to identify the degradation products and t o elucidate the role of such products in lung carcinogenesis. (C) 2001 Else vier Science Inc. All rights reserved.