To determine possible effects of fasting on breast milk composition for Mus
lim mothers during the holy month of Ramadan in the United Arab Emirates (U
AE).
A prospective descriptive study. Muwajihi Primary Health Care (PHC) Clinic,
AZ-Ain Medical District. 26 healthy nursing mothers were recruited. Their
mean age was 27 +/- 5 years.
Each mother was seen twice by a physician in the morning at the PHC clinic
firstly between the second and fourth weeks of Ramadan and secondly two wee
ks after the end of Ramadan. Before attending the clinic, the mothers had a
llowed their babies to suckle. At the first visit, the mother was personall
y interviewed by the doctor and a sample of breast milk was taken for analy
sis. A second sample was similarly taken at the second visit after Ramadan.
For each sample, total fat, protein, lactose, total solids, non-fat solids
, triglycerides and cholesterol were measured.
No significant differences were seen in the content of major nutrients of m
ilk taken during and after Ramadan. There was a slight increase and a sligh
t decrease respectively in the concentrations of triglycerides and choleste
rol after the end of Ramadan, although these changes were also not signific
ant.
The present study showed that no major changes occur in the composition of
human breast milk as a consequence of reverting to a normal alimentary patt
ern at the end of Ramadan. (C) 2001 Elsevier Science Inc. All rights reserv
ed.