The effects of dietary fish oil on pro-inflammatory cytokines, nuclear fact
or-kappaB (NF-KB) and viral replication were studied in a murine model of A
IDS. Sixty-four female C57BL/6 mice were divided into two dietary groups an
d fed either a corn oil or fish oil diet. After 4 weeks, each group was div
ided into two subgroups. One subgroup from each group was infected with LP-
BM5 murine leukemia virus. At 4 and 10 weeks post-infection, one-half of th
e mice were sacrificed. Blood samples, and the spleens and livers were coll
ected. The results demonstrated that when compared to corn oil, fish oil pa
rtially suppressed the virus-induced overproduction of serum IgG and IgM an
d the in vitro LPS-stimulated production of leukotriene B,, tumor necrosis
factor-cr and interleukin-la in splenocytes, Fish oil also partially suppre
ssed NF-KB activation and viral replication in both tissues when compared t
o corn oil. (C) 2001 Elsevier Science Inc. All rights reserved.