We evaluated the influence of a diet supplemented with olive oil (20% by we
ight) (OO) on the activity of glutamyl aminopeptidase (GluAP) and aspartyl
aminopeptidase (AspAP), which are involved in angiotensin metabolism Serum
concentrations of total cholesterol and fatty acids were also measured. Ani
mals fed on the OO diet gained significantly more weight than did controls
from the second week until the end of the feeding period. Serum total chole
sterol concentration was significantly higher in the OO group than in contr
ol mice. Total monounsaturated fatty acids increased in GO-fed animals, but
total saturated fatty acids decreased. No differences between the two grou
ps were observed for total polyunsaturated fatty acids. Serum from animals
fed on the OO diet contained significantly lower proportions of myristic, p
entadecanoic, palmitic, palmitoleic, vaccenic, alpha -linolenic, gamma -lin
olenic, and 11,14-eicosadienoic acids than did serum from control animals.
In contrast, the OO group had higher levels of oleic, stearic, and gondoic
acids. GluAP activity decreased significantly in the serum of GO-fed animal
s. In these animals soluble AspAP activity was significantly higher in the
testis, and significantly lower in the lung and adrenal, in comparison to c
ontrols. Membrane-bound AspAP activity was higher in the testis and atrium,
and lower in lung, in the OO group. Soluble GluAP activity was significant
ly lower in the testis of GO-fed animals. Membrane-bound GluAP activity did
not differ between the two groups in any of the tissues analyzed. Serum As
pAP and GluAP activities correlated negatively with palmitoleic and vacceni
c acid respectively in the OO group. However, no significant correlations w
ere found in the control group. These results may reflect functional change
s in the renin-angiotensin system in the serum, adrenal, testis, lung and a
trium after feeding with a diet enriched in olive oil. (C) 2001 Elsevier Sc
ience Inc. All rights reserved.