A medium for culturing Escherichia coli JM109 pcDNA3S as a DNA Vaccine was
developed using a stoichiometric model. In batch fermentation, using the de
signed medium MWI and MW2, the plasmid DNA yield was 60 +/- 5.0 and 30 +/-
4.0 mg/l, respectively. However, plasmid the DNA yield was only 4 +/- 0.4 m
g/l in LB medium and 20 +/- 3.5 mg/l in LEG medium. The plasmid stability c
haracteristics of the JM109 pcDNA3S grown in LB, LEG, MWI and MW2 were dete
rmined in continuous cultures. After 96 h cultivation, the plasmid stabilit
y was 11.3% higher when bacteria were cultivated in MW1 medium relative to
cell growth in MW2 medium, 30.6% higher relative to cell growth in LB mediu
m, 63.3% higher relative to cell growth in LEG medium. These results show t
hat amino acids and nucleosides affect plasmid DNA yield significantly. It
seems that the defined medium can support much higher plasmid DNA yield tha
n a complex medium. Amino acids and nucleosides are important factors to be
considered during production of plasmid DNA. (C) 2001 Elsevier Science Ltd
. All rights reserved.