Ley farming (pastures in rotation with crops) is a traditional management s
trategy for sustainable farming, used Tot centuries in temperate and Medite
rranean areas of the world. For nearly 50 years, it has been the subject of
research, development and extension in the subtropics of southern inland Q
ueensland.
The apparent slow rate of adoption of ley pastures as a means of maintainin
g or restoring soil fertility, particularly amongst those with mixed grain
and livestock enterprises, has been a concern to people involved in these s
tudies. The reasons are not clearly identified but are most likely to he fa
ctors such as short-term profitability of rotations involving livestock, ma
nagement complexity of leys, reluctance to change, looking to easier option
s, availability of nondegraded lands, and bloat fears with temperate legume
s. Growers are, however, aware of fertility decline and that many of their
paddocks have reached an age when restorative practices are required if whe
at yields and proteins ale to be maintained. Most recent trends show increa
sing areas of ley pasture.