Forestry practices and high rates of land clearance for agriculture are cau
sing genetic erosion of valuable tree species in the Peruvian Amazon, there
by endangering the economic sustainability of rural communities and limitin
g Peru's opportunities for the development of new timber and non-timber for
est products. The potential utility and limitations of six low-input interv
entions to help forestall further genetic erosion in the region are discuss
ed, with a focus on local community involvement. Improved agroforestry syst
ems may help reduce deforestation by increasing farm productivity, although
methods to increase the currently low adoption rate of these technologies
need to be developed. Use of strategic tree domestication techniques can al
so improve farm productivity and prevent inadvertent genetic drift and inbr
eeding associated with traditional domestication practices, although to hav
e a major impact, current programs need to be extended across the region. W
oodlot forestry could supplant selective extraction of timber and offers an
attractive opportunity for poverty alleviation if appropriate credit and l
and tenure policies can be developed. However, it may also result in increa
sed deforestation if activities on public land cannot be controlled. The im
plementation of improved seed collection systems and simple seed transfer g
uidelines would help to reduce the collection of seed of poor quality and l
ow genetic diversity, and avoid maladapted plantings, although such program
s are difficult to monitor and seed costs may increase. Strategic identific
ation and design of in situ conservation areas would help to ensure the via
bility of conserved populations, but requires the forfeiture of significant
revenue from timber concessions.