M. Lumbers et al., Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres, BR J NUTR, 85(6), 2001, pp. 733-740
Fractured neck of femur occurs mostly in the older female population and is
generally caused by falls. Malnutrition has been postulated as a factor th
at increases the tendency to suffer falls. Nutritional status of older fema
le hospital patients admitted for emergency surgery for fractured neck of f
emur recruited (n 75), was compared with an age-matched independent-living
group of females attending one of three local day centres (n 50). Dietary a
ssessment was undertaken using three consecutive 24 h dietary recalls and,
in the hip fracture group, completed menu cards were used as memory prompts
. Data concerning key lifestyle characteristics were obtained using a face-
to-face administered questionnaire. Blood samples were taken to determine l
evels of plasma albumin, transferrin, C-reactive protein (CRP), cholesterol
, vitamin C, Se, Zn and total antioxidant status. Haemolysate samples were
analysed for Se-dependent glutathione peroxidase activity. There were no si
gnificant differences in age between the two groups, but the hip fracture p
atients had lower mean values for body weight (59.6 v. 67.5 kg; P=0.005), m
index (weight/demispan) (83.1 v. 94.4 kg/m; P<0.0001), calculated BMI (24.1
v. 27.5 kg/m(2) P<0.0001), mid-upper arm circumference; 27.1 v. 31.3 cm, P
=0.001) and triceps skinfold thickness; 17.0 v. 18.9 mm, P=0.005) than the
home-living group. The hip fracture patients had lower intakes of energy (4
.3 v. 5.4 MJ, P=0.001), fat (P=0.025), carbohydrate (P=0.002), protein (P=0
.006), thiamine (P=0.017), vitamin B-6 (P=0.001), calcium (P=0.01), K (P=0.
001), Mg (P=0.001), P (P=0.001), Fe (P=0.007), Se (P=0.008) and NSP (P=0.00
1). Mean intakes of both groups were below the estimated average requiremen
t for energy and below the reference nutrient intakes for folate, Ca, vitam
in D, Mg, K, Se and Zn. In a high percentage of the hip fracture group the
dietary intake of particular nutrients fell below the lower reference nutri
ent intake for Se (73 %), Mg (54 %) and Fe (19 %). As expected, the fractur
e patients had reduced plasma albumin (P<0.0001) and increased CRP (P<0.001
) values. They had higher plasma vitamin C levels (P<0.001) and lower chole
sterol levels (P=0.04) than the day centre attendees. There were no signifi
cant differences in plasma levels of Se, Zn, transferrin or haemolysate glu
tathione peroxidase activity between the two groups. However, there was evi
dence of under-nutrition in both groups as key anthropometric values were l
ow, plasma nutrient and metabolite levels were below the standard reference
ranges and many individuals had low dietary intakes for specified nutrient
s.