The planing, shaping, boring, turning, and mortising properties of white sp
ruce wood from a provenance trial and a natural stand were evaluated accord
ing to the ASTM D 1666-87 standard. Wood specimens were machined at 7 perce
nt moisture content using different tools, and the surface quality obtained
was visually graded on a scale of 1 to 5 (excellent or defect-free to very
poor). The maximum depth of tom grain produced by planing was also measure
d for eight cutting conditions. White spruce wood from plantation-grown tre
es Performed well for planing, shaping, and boring. However, the turning an
d mortising properties of this wood were poor. For planing, a higher propor
tion of defect-free pieces was obtained at a 15-degree rake angle and 20 kn
ife marks per inch. At a 10-degree rake angle, the maximum depth of tom gra
in even decreased but the presence of fuzzy grain increased. Machining prop
erties appeared not to be significantly affected by the origin of the seed
sources, including the natural forest stand. However, as a general rule, de
nser wood behaved better than light wood for shaping, boring, turning, and
mortising processes. Selection of best provenances for wood density, which
has been shown to be strongly heritable, could indirectly help to improve w
ood machining properties. Finally, high-temperature drying did not appear t
o affect machining performance of this wood as compared with the convention
al drying process.