Ga. Goodfriend et Cr. Weidman, Ontogenetic trends in aspartic acid racemization and amino acid composition within modern and fossil shells of the bivalve Arctica, GEOCH COS A, 65(12), 2001, pp. 1921-1932
Ontogenetic trends (umbo to growth edge of shell) in aspartic acid (Asp) ra
cemization and amino acid composition and their evolution over time are exa
mined in serial samples of annual growth bands from a time-series of three
live-collected and two fossil (ca. 500 and 1000 y BP) shells of the long-li
ved bivalve Arctica islandica. The rate of Asp racemization is shown to be
higher in the umbonal portion of the shells (laid down when the clams are y
oung) but constant from a biological age of 10 to 20 y to more than 100 y.
Corresponding changes are also seen in amino acid composition and concentra
tion: with increasing biological age of the clam: total amino acid concentr
ation increases substantially, the acidic amino acids Asp, glutamic acid, a
nd alanine decrease in relative concentration (mole-percent) and more basic
amino acids including tyrosine, phenylalanine, and lysine increase in rela
tive concentration. These ontogenetic trends are generarlly retained in the
fossil shells. These trends may reflect changing protein composition relat
ed to changes in growth rate. Clams grow considerably faster in their youth
than when they are older, as indicated by changes in the annual growth inc
rements. Production of more acidic proteins, which play a role in crystal g
rowth, may be favored during the phase of faster growth, whereas more struc
tural proteins, perhaps enhancing structural strength of the shell, may be
favored during later growth. These ontogenetic differences in protein compo
sition affect the observed rates of racemization of the protein pool. Some
weak diagenetic trends in amino acid composition and abundance may be repre
sented in the time series of shells. These results emphasize the importance
of standardization of the location from which samples are taken from shell
s for dating by amino acid racemization analysis. Copyrights (C) 2001 Elsev
ier Science Ltd.