R. Bittl et al., Transient EPR and absorption studies of carotenoid triplet formation in purple bacterial antenna complexes, J PHYS CH B, 105(23), 2001, pp. 5525-5535
The dynamics of triplet excited states in light harvesting complexes from a
range of different purple bacteria have been investigated by time-resolved
EPR and optical absorption spectroscopy. The spin-polarized EPR spectra sh
ow for the LH2 complexes from Rhodobacter sphaeroides strains 2.4.1 and G1C
at early times after light excitation a superposition of bacteriochlorophy
ll and carotenoid triplet states. In LH1 complexes from Rhodospirillum rubr
um and LH2 complexes from Chromatium purpuratum and Rhodopseudomonas acidop
hila, only a carotenoid triplet spectrum is observed. In all complexes from
every species, a time-dependent change in the polarization pattern of the
carotenoid triplet is seen. In those complexes that show a superposition of
bacteriochlorophyll and carotenoid triplets, the decay of the bacteriochlo
rophyll triplet is accompanied by an apparently simultaneous rise of the ca
rotenoid triplet. Transient optical absorption spectroscopy demonstrates id
entical kinetics for the decay and rise of bacteriochlorophyll and caroteno
id tripler states, respectively. The lifetime of the carotenoid triplet sta
te shows only a minor temperature dependence in all species. The rate const
ant for the rise of the carotenoid triplet state is strongly temperature an
d species dependent. The triplet energy transfer in LH2 complexes from lib.
sphaeroides 2.4.1 is about 1 order of magnitude slower than in Rps. acidop
hila. Even the complexes from the Rb. sphaeroides strains 2.4.1 and G1C sho
w differences. In Rb. sphaeroides G1C, a partial freezing out of the triple
t energy transfer is observed which does not occur in any other investigate
d complex. The observed temperature dependence of the triplet energy transf
er from bacteriochlorophylls to carotenoids is discussed in terms of the di
stance difference between the carotenoid and the two inequivalent bacterioc
hlorophyll molecules.