Agricultural intensification of grassland has led to serious imbalances bet
ween inputs of nutrients tin purchased fertilizers, feeds and atmospheric d
eposition) and outputs (mainly milk and meat). Excess nutrients are lost in
to the wider environment with consequences for soil, water and atmospheric
quality. This paper examines the environmental impacts of nitrogen and phos
phorus use by the grassland-based agricultural industry of Northern Ireland
. Results are presented from a recently completed experimental programme, w
hich was undertaken to define the losses associated with nitrogen inputs to
grazed grassland. Also examined is the contention that P use in grassland
agriculture is now the major cause of the P enrichment of Lough Neagh, the
largest lake in the British Isles. A combination of strategies involving fe
rtilizer management; manure management and dietary manipulation can have a
significant impact on the flow and excesses of N and P in grassland systems
. However, the rate at which improved management strategies will be introdu
ced in practice depends on regulatory controls, the applicability of new te
chniques and the financial implications.