P. Van Der Meeren et al., Determination of oxygen profiles in agar-based gelled in vitro plant tissue culture media, PL CELL TIS, 65(3), 2001, pp. 239-245
Keeping account of the limited knowledge concerning the relevance of the ox
ygen status of the medium during in vitro culture, a technique was elaborat
ed to systematically study the oxygen concentration in gelled media. In a f
irst series of experiments, the Oxygen Diffusion Rate (ODR) technique was u
sed to investigate the dissolved oxygen concentration as a function of time
at different depths. The results obtained demonstrated that the oxygen con
centration in agar media was reduced by 80% during the heating steps includ
ed in the preparation procedure. It took about one week to reach an oxygen
concentration equal to 90% of the equilibrium value at a depth of 1 cm, irr
espective of the brand of agar used. As the recovery of the oxygen concentr
ation at various depths could be nicely modelled by Fick's law, it follows
that this process is diffusion limited. In this respect, fluorescence recov
ery after photobleaching (FRAP) measurements revealed that the diffusion co
efficient of oxygen in gelled media was only affected to a very small exten
t by the presence of up to 2% (w/v) agar. In a final experiment, explants o
f Ficus benjamina were cultured on a rooting medium. As the oxygen concentr
ation in the gelled medium was not significantly affected by the presence o
f the biological material, it was concluded that the oxygen uptake by expla
nts from gelled media is negligibly small and hence cannot be considered as
being a growth-limiting factor during in vitro micropropagation.