Crystallization orientation and relaxation in uniaxially drawn poly(ethylene terephthalate)

Authors
Citation
Xf. Lu et Jn. Hay, Crystallization orientation and relaxation in uniaxially drawn poly(ethylene terephthalate), POLYMER, 42(19), 2001, pp. 8055-8067
Citations number
62
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
POLYMER
ISSN journal
00323861 → ACNP
Volume
42
Issue
19
Year of publication
2001
Pages
8055 - 8067
Database
ISI
SICI code
0032-3861(200109)42:19<8055:COARIU>2.0.ZU;2-O
Abstract
Amorphous polyethylene terephthalate film has been uniaxially drawn below a nd above the glass transition temperature, T,, and the effect of temperatur e, strain rate and extent of elongation on the development of crystallinity investigated by differential scanning calorimetry (DSC). The isothermal cr ystallization time dependence was analysed using the Avrami equation and th e mechanism derived was in good agreement with the morphology observed by S EM. Nucleation and growth changed with the degree of strain and there was a change from isotropic spherulites growing uniformly in all directions from randomly oriented nuclei to elliptical spherulites originating from row nu clei and an increased growth rate. The effect of initial orientation on cry stallization rate and its dependence on temperature were quantitatively des cribed by Ziabicki's equation. Changes in molecular orientation on drawing have been measured by polarized FT-IR spectroscopy, based on the ratio of the trans to gauche conformers o f CH2 group in glycol segments. A combination of polarized FT-IR spectrosco py and DSC enabled the degree of orientation in the crystalline and non-cry stalline phases to be determined separately. Results indicated that orienta tion and the strain-induced crystallization increased with increasing draw ratio and elongation, but decreased with Increasing temperature in the rang e of 75-85 degreesC due to the relaxation of molecular chains segments. Rel axation of chain segments mainly occurred in non-crystalline region. (C) 20 01 Elsevier Science Ltd. All rights reserved.