The effect of soil heating on the dynamics of soil available nutrients in t
he rhizosphere was evaluated. A pot experiment was carried out by using a r
hizobox; a pot which enables to sample soils and soil solutions not only te
mporally with plant growth but also spatially depending on the distance fro
m the root-accumulating compartment. The experiment consisted of 4 treatmen
ts; soils with or without heating treatment (150 degreesC, 3 h), each of wh
ich was either planted with maize (Zea mays L.) or not. During the 17-d exp
eriment, soil solutions at; 0-2 mm from the root-accumulating compartment w
ere collected 5 times. Soils depending on the distance from the root-accumu
lating compartment and plants were also collected after the experiment. The
ionic concentrations of the soil solutions and soil water extracts, and th
e nutrient contents of plants were analyzed. Immediately after soil heating
, the concentrations of cations, SO42-, Cl-, water-soluble P, and water-sol
uble organic carbon increased significantly. With plant growth, the total i
onic concentration in the rhizosphere soil solution increased for heated so
il, whereas it decreased for:unheated soil. The increase of the concentrati
ons of cations and SO42- in the rhizosphere of heated soil was appreciable,
suggesting that the movement of cations such as Ca2+ and Mg2+ by mass flow
was regulated by that of SO42-. Moreover soil heating inhibited nitrificat
ion, resulting in the supply of N mainly in the form of NH4+ within 10 mm f
rom the root-accumulating compartment. As a result, the soil pH decreased i
n the rhizosphere of heated soil. The amount of nutrients absorbed by plant
s, on the other hand, did not change significantly by soil heating except f
or an increase of P uptake. The increase of P uptake could be explained not
only by the; immediate increase of the water-soluble P concentration but a
lso by the dissolution of Ca-bound P and.the hydrolysis of water-soluble or
ganic P in the rhizosphere.