Recirculating nutrient systems offer a good method to control nutrient leac
hing from greenhouses into the environment. However, the potential for the
rapid spread of root diseases is the main hindrance to adoption of recircul
ating nutrient systems by the greenhouse industry. This review discusses an
d compares five broadly different methods of disease control in these syste
ms, namely heat, filtration, chemical, radiation and biological control. Ea
ch has strengths and weaknesses, but all have been found to be effective in
terms of pathogen control. Sterilization (heat, oxidizing chemicals, UV ra
diation) and membrane filtration methods are generally very effective, but
may adversely affect beneficial microorganisms in the recirculated solution
. Slow filtration and microbial inoculation methods are less disruptive of
the microflora, but effectiveness may vary with the pathogen. Microbial ino
culation holds the promise of very targeted disease suppression, but few pr
oducts are commercially available.