Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study

Background: Menopause is a time of increased risk of obesity in women. The effect of menopause in African American women, in whom obesity is already h ighly prevalent, is unknown. Objective: We compared dietary intakes and energy expenditure (EE) between middle-aged, premenopausal African American and white women participating i n a longitudinal study of the menopausal transition. Design: Dietary intakes by food record, EE by triaxial accelerometer, physi cal activity by self-report, and body composition by dual-energy X-ray abso rptiometry were compared in 97 white and 52 African American women. Twenty- four-hour and sleeping EE were measured by whole-room indirect calorimetry in 56 women. Results: Sleeping EE (adjusted for lean and fat mass) was lower in African American than in white women (5749 +/- 155 compared with 6176 +/- 75 kJ/d; P = 0.02), however, there was no significant difference in 24-h EE between groups. Reported leisure activity over the course of a week was less in Afr ican American than in white women (556 +/- 155 compared with 1079 +/- 100 k J/d; P = 0.02), as were the daily hours spent standing and climbing stairs. Dietary intakes of protein, fiber, calcium, magnesium, and several fatty a cids were significantly less in African Americans, whereas there were no ob served ethnic differences in intakes of fat or carbohydrate. Body fat withi n the whole group was positively correlated with total, saturated, and mono unsaturated fat intakes and inversely associated with fiber and calcium int akes. Fiber was the strongest single predictor of fatness. Conclusion: Ethnic differences in EE and the intake of certain nutrients ma y influence the effect of menopausal transition on obesity in African Ameri can women.