Proteins are designed to function in environments crowded by cosolutes, but
most studies of protein equilibria are conducted in dilute solution. While
there is no doubt that crowding changes protein equilibria, interpretation
s of the changes remain controversial. This review combines experimental ob
servations on the effect of small uncharged cosolutes (mostly sugars) on pr
otein stability with a discussion of the thermodynamics of cosolute-induced
nonideality and critical assessments of the most commonly applied interpre
tations. Despite the controversy surrounding the most appropriate manner fo
r interpreting these effects of thermodynamic nonideality arising from the
presence of small cosolutes, experimental advantage may still be taken of t
he ability of the cosolute effect to promote not only protein stabilization
but also protein self-association and complex formation between dissimilar
reactants. This phenomenon clearly has potential ramifications in the cell
, where the crowded environment could well induce the same effects.