During late gestation, the maturation of fetal adipose tissue is geared tow
ards the synthesis of high levels of uncoupling protein 1 (UCP1), which is
unique to brown adipose tissue. At birth, rapid activation of UCP1 ensures
a large increase in heat production. These adaptations are nutritionally se
nsitive, and may be mediated in part by rapid changes in prolactin and lept
in secretion after birth. Restriction of maternal nutrition reduces adipose
tissue deposition, with no effect on UCP1. Increased maternal food intake
results in increases in levels of UCP1 and the short form of the prolactin
receptor, but in a decrease in adipose tissue content per kg of fetus. The
ontogeny of the long and short forms of the prolactin receptor follows that
of UCP1, to peak at birth. Then, during postnatal life, UCP1 disappears in
parallel with the loss of prolactin receptors. Treatment of neonatal lambs
with prolactin increases body temperature and the thermogenic potential of
brown adipose tissue. In contrast, acute leptin treatment results in maint
enance of colonic temperature, but chronic leptin treatment accelerates UCP
1 loss. Increasing our understanding of the interaction between prolactin a
nd leptin during perinatal development may enable the establishment of stra
tegies aimed at maximizing adipose tissue development in order to promote m
etabolic adaptation to the extra-uterine environment.